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Kefir fromage is a cultured and microbial-rich food that helps restore the inner ecology. It contains strains of beneficial yeast and bacteria (in a symbiotic relationship) that give kefir antibiotic properties. A natural antibiotic - and it is made from milk! The finished product is not unlike that of a drink-style yogurt, but kefir has a more tart, refreshing taste and contains completely different micro-organisms.
Kefir does not feed yeast, and it usually doesn't even bother people who are lactose intolerant. That's because the friendly bacteria and the beneficial yeast growing in the kefir consume most of the lactose and provide beneficial enzymes (lactase).
Kefir is mucus-forming, but the slightly mucus-forming quality is exactly what makes kefir work for us. The mucus has a "clean" quality to it that coats the lining of the digestive tract, creating a sort of nest where beneficial bacteria can settle and colonize....

Let your food be your medicine and medicine be your food.

In this auction, you will receive an ample amount of Kefir fromage culture. (This is not the sponge like washable, mother/daughter clusters) It does not get "sick" and slimy. And you can make new batches indefinately from previous batches.
You will get an ample amount to inoculate two quarts of milk.
We use raw milk with no hormones or chemicals to make our Kefir, which we use and eat as a cheese after we strain the whey from our kefir through a cheese cloth. The result is delicious kefir fromage - kefir cheese and whey. We use the whey as a drink, for example: plain or we make ginger ale, berry drink, apple cider, orangina, sports drink, grape cooler, punch, root beer, ginger beer, haymakers' oat water, beet kvass, rejuvelack, home made mayonnaise (whey keeps it fresh until the mayo is all finished, instead of it usually keeping fresh one week in the fridge without whey), substitute for yeast in baking bread, pancakes and waffles. We preserve our vegetables in brine made of whey, salt, and water, like sauerkraut & pickles. The possibilities are endless. Whey is also very good in preparing baby formulas. Here is a link on the beneficial uses of whey:

We also drink our kefir culture as is, mixing it with honey, maple syrup or making a smoothie with strawberries (fresh or frozen) and honey. We can make delicious ice cream from it. We use our kefir drink until we almost finish it, then we start the process all over again.
To make the kefir we add 1 tablespoon of kefir (or kefir cheese) to a quart of cold milk or 2 tablespoons in 2 quarts of milk. Sometimes we just add the milk to the jar when there is just a little bit of kefir left in it. Kefir is ready to drink in approximately 15 to 24 hours, depending on the temperature in your house and your preferences. Kefir can be used in store bought(whole, 2%, organic or not) milk.
Our kefir can be used in standard homogenized, pasturized milk or raw milk.
We prefer it more in a liquid form, as it is easy to drink and absolutely delicious. This method is very care free and easy. Unlike yogurt you don't have to heat the milk or try to keep it at a certain temperature. Room temperature is fine.
Our kefir culture is very healthy and strong. Unlike kefir grains(mother daughter) this kefir is not affected by other bacteria in milk. Winter time causes changes in milk because cows are not getting fresh grass. They are kept inside for the most part and fed stored hay. We use raw milk and kefir overcomes the bacterial that could be a health problem. We have had raw milk recalled in the past but we have not suffered any of the problems that others have because of foreign bacteria.
My wife grew up in a country where people from infancy to very old age drink kefir daily. Kefir cheese (strained kefir culture) is one of the first foods to feed a baby, and it has great benefits.

I will include some recipes and instructions on making kefir and kefir fromage (cheese).

This kefir culture comes from my clean, pet-free, smoke-free home.

If for some reason you fail in making kefir with my kefir culture, I will replace the kefir for free with no questions asked.


I want you all to enjoy the benefits of this wonderful food!!
Thank you for visiting.
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Last Updated: 21 Apr 2011 20:26:45 PDT home  |  about  |  terms  |  contact
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